Through Guingamp editorial employees
Published on 11 June 21 at 16:12
Bégard – Ferme de Lann Wenn
Outdoor poultry farmer, chickens, guinea fowl and eggs.
Mathieu Civallero, at 06 59 17 18 52.
Direct sale at the farm by reservation or on Saturday afternoon from 3 p.m. Bégard markets on Friday, Ploumilliau on Saturday morning, Plougrescant on Sunday morning.
Bégard – Ty Pataz
Vegetables. Baskets doable
Guillaume Toudic, at 06 41 52 19 22.
In Keranforest, direct gross sales at the farm and native markets.
Brélidy – The gardens of Loïc
Seasonal greens and fruits, grown similar to in your household backyard. Loïc Picton additionally provides transplanting crops.
It's straightforward, you order by way of the web site and are available and acquire your bundle at the farm at the instances of your selection. Drive to the farm from 8 am to 8 pm. Website: lesjardinsdeloic.fr
Canihuel – Keraudren farm
Sale of ice cream made on the farm, from the milk of the farm's cows. About thirty perfumes, in 500 ml and 1 liter jars. But additionally frozen desserts in particular person parts and sweets.
Chez Patricia and Gilles Ollivier, at 06 76 63 17 61.
Farm sale on Saturday afternoon from 2 p.m. to 5 p.m., or by appointment.
Coadout – Kermabrouz
Direct sale from the farm, beef in packages, pork intimately, pâtés, sausages, Kermabreizh (spicy pork sausages), ham on the bone.
Chez Franck Labarre, at 06 86 34 35 71.
Friday all day; Saturday, 10 a.m. to 1 p.m.
Coadout – Honey manufacturing
Direct sale of honey (spring, flowers), mead.
Chez Christophe Constant, at 06 79 20 04 04.
On web site and by appointment, at 20, Résidence du Petit Bois de la Roche.
Coatascorn – Balthazar Farm
Direct sale of Charolais meat on the farm.
Chez Claude, Adrien and Isabelle Henry, on 02 96 47 01 50 or 06 15 97 67 58 (Facebook: ferme de balthazar).
On order, from 9 a.m. to 12 p.m. and from 2 p.m. to 7 p.m.
Guingamp – Bees of Armor
Sale of honey.
Chez Didier Ducauroy, at 06 71 86 59 52.
34, rue Laurens de la Barre, in Guingamp. Friday, 5:30 p.m. to 7 p.m. Also place of distribution of natural basket for the native affiliation Blaz ar Vro.
Gommenec'h – The stables of Kerbalan
Grass-raised oxen 33 to 36 months previous; Minimum 15 days of maturation in a chilly room. Aubrac meat parcel, minced and stewed parcels of 5kg, 10 kg, 20 kg or extra. Emmanuel Vincent, Kerbalan, 02 96 52 32 11 or 06 33 78 87 31 (email@example.com) Site: https://www.fermedesaubrac.fr/les-colis
Landébaëron – Bergerie du Penn Krec'h
Sheep cheese and yoghurt.
Phone. 06 72 54 95 37.
Directly on order or by way of Les basiers du bocage (paniersdubocage.com).
Landébaëron – Ferme de Kerléo Bras
Pork on straw and free vary poultry.
Phone. 02 96 43 24 72.
Sale on the markets and on-line on the farm web site (supply on Wednesday, Thursday and Friday in 12 relay factors).
Lannebert – The Brahy farm
Retail pork meat, farmhouse deli meats, grilled piglets, farmer's caterer.
Pascal and Marie Brahy, Le Borgne, on 02 96 70 16 22 (www.fermebrahy.com).
Sale on web site. In summer time: Tuesday, from 2 p.m. to 6.30 p.m. Wednesday, Thursday and Friday, 9 a.m. to 12 p.m. and a couple of p.m. to 6.30 p.m. Saturday, 9 a.m. to 12:15 p.m. From All Saints' Day to Easter, closing at 5.30 p.m.
Lantic – The farm below the metropolis
Beef, pork, lamb, poultry, terrines and grocery merchandise, greens and cheeses from native producers.
3, rue de Sous la Ville. Phone. 06 76 32 02 57 (laferme-souslaville.fr).
Sale on web site from Tuesday to Saturday, 9:30 a.m. to 12:45 p.m. and three p.m. to 7 p.m.
Lanvollon – The Alouettes' Orchard
Organic desk apples (65 varieties), apple juice, cider, cider vinegar.
Le Goas household, rue de la Boissière, 02 96 70 23 01, 06 62 02 12 10.
Apple gross sales from October to March, Monday to Saturday, 3 p.m. to 7 p.m. In the night, all yr spherical for different merchandise.
Louargat – Korrigans Farm
Organic sourdough bread (cereals produced on the farm).
In Cleun Treuz. Phone. 06 67 80 91 32 or 02 96 40 00 50 (firstname.lastname@example.org).
On order, bread to be picked up on web site. The merchandise are additionally distributed by the networks Blaz ar Vro, Berraden, Prairies bio in Guingamp.
Louargat – The children of Méné Bré
Meats, poultry and sport, in addition to dairy merchandise.
Poultry pijono, at Stéphane Thomas, at Manaty. Phone. 02 96 43 59 56.
Direct gross sales, merchandise additionally out there at the Pijono butcher, in the village of Louargat, and at the Les Copains first grocery bar, in Squiffiec.
Magoar – Les Belles-Frangines
Three ranges of dairy desserts (yogurts, white cheeses & dessert lotions) out there in 11 merchandise.
Chez Katell and Adeline Dolo, at the Kerhorong farm.
Farm sale on Friday from 5.30 p.m. to 6.30 p.m.
Mustéru – Ty Lipous
Au Grosquer arm. Phone. 02 96 13 25 59.
Open Friday afternoon from 2 p.m. to 7 p.m.
Moustéru – La Taup'ecologik
Direct sale of natural seasonal greens, basket, and so forth.
Gaëc, 26, Kerviou, at 06 34 55 86 98 (lataupeecologik.com).
Sale on Saturdays, from 10 a.m. to 1 p.m. (orders should be positioned earlier than Thursday, at 1 p.m.). Possibility to come with out ordering.
Pabu – Max's farm
Pork meat on straw and farm poultry.
In Ouilloren, rue des Hortensias. Phone. 06 31 94 03 90.
Direct sale at the farm, Friday (2:30 p.m. – 7:30 p.m.), Saturday (2:30 p.m. – 6:30 p.m.); or on order.
Pabu – DOmaine du Grand Kermin
Sale of poultry, pork, beef, veal, and lamb (natural), and so forth.
Chez Frédéric and Laurence Duvert, 2, Le Grand Kermin, on 02 96 40 06 83 or 06 37 50 11 12 (email@example.com; www.domainegrandkermin.com)
Live at the property, Wednesday and Friday from 4:30 p.m. to 7 p.m. and Saturday from 10 a.m. to 12:30 p.m. Possibility of drive after inserting an order.
Pédernec – Kérialen farm
Cold cuts and all bovine and lamb meats, preserves.
Abglenn, at Patrick André's: 06 31 35 63 92.
Saturday at the farm, from 10 a.m. to 7 p.m., on the Lannion market on Sunday morning. Parcels by web; supply to order doable.
Pléhédel – Poul Ar Ranet farm
Seasonal natural fruit and veggies.
Hortense Jobard, 1, Poul Ar Ranet (D 54), Pléhédel 06 85 63 95 51.
From May, direct gross sales on Wednesdays and Fridays from 4 p.m. to 6 p.m. Website: www.lafermepoularranet.fr
Plésidy – Toul Borzo aquaculture farm
Fresh and smoked trout raised and processed on the farm.
Chez Karen and Alexandre Lozac'h, 2-3 route de Corlay. Phone. 02 96 21 41 96 (firstname.lastname@example.org).
Live at the farm, solely on order. And with Marché nomade 22, orders of native merchandise by web with dwelling supply throughout the confinement by way of the web site www.marchenomade.fr.
Ploëzal – Ferme Nicolas
Direct sale of seasonal natural greens.
Chez Daniel Nicolas, in Kermellou, on 02 96 95 69 75.
On web site throughout opening hours: Monday to Saturday, 9 a.m. to 5 p.m.
Ploëzal – Les Herbes Vagabondes
Aromatic and medicinal crops remodeled into natural teas, vinegars, syrups, beauty merchandise, crops …
Magaly Salza and Julien Herlem, 3 Ty Benoît. E-mail: email@example.com; cellphone: 06 95 77 94 25. https://www.lesherbesvagabondes.fr/
Opening of the vagabond herb backyard on Fridays from 5 p.m. to 6.30 p.m., from Friday April 23 to Friday July 16, 2021, or by appointment.
Plouagat – Organic pig
Christophe and Marilyne Le Tyrant, Le Rubernard in Plouagat.
The pigs are fed non-GMO feed, partly produced on the farm, and are raised on straw in a totally open constructing.
Packages of natural meat might be collected from the farm on Friday afternoon, between 4 p.m. and seven p.m.
Phone: 06.22.08.18.79 Website: www.aubiocochon.com
Plougonver – Lein Tan's delights
Christophe Marchand: 07 87 45 35 89.
Direct sale by appointment.
Plougonver – Kergalaon Farm
Seasonal greens from natural farming.
Dominique Boutouiller: 07 80 02 03 12.
Markets in Callac on Wednesday morning and in Vieux-Marché on Saturday morning.
Pludual – Organic farm of Pen Hastel
Seasonal greens in natural farming
Jean-François Tartivel, Pen Hastel
Saturday, 9 am to 12 midday, 06 07 24 83 48. And in shops in Lanvollon, “Saveurs paysannes”.
Pommerit-le-Vicomte – Chèvrerie Kerdibique
In Kerdibeuch. Goat cheese, faisselles, yoghurts.
Sale at the farm on Saturday from 9 a.m. to 12 p.m. Guingamp market on Friday morning.
Phone: 06 68 63 63 16.
Pommerit-le-Vicomte – Goazio Farm
Organic agriculture. Currently out there: eggs, jams.
Phone. 02 96 35 14 47 or 06 77 40 24 60.
Sale and pick-up at the farm, Monday, Wednesday and Friday, from 2 p.m. to 7 p.m. Saturday, 10 a.m. to 6 p.m.
Pommerit-le-Vicomte – Ferme du Père Vaudry
Chickens, guinea fowl, capons, hens and turkeys.
Francois and Cécile Gobillot: 02 96 21 71 21.
In Kervaudry. Direct sale at the farm on Friday, from 2 p.m. to 4 p.m. Presence in the markets of Guingamp, Châtelaudren, Paimpol, Pommerit-le-Vicomte, Tréguier, Perros-Guirec, Morlaix and Plerneuf.
Quemper-Guézennec – Greenhouse Le Saint
Sale of seasonal greens and crops in baskets
1, Allée Junter
Plants: open Monday to Saturday. Vegetables (from the starting of July): market in the greenhouse on Friday night from 4 p.m. Orders by way of fb or by cellphone 06 08 05 05 33. Delivery doable if the orders are grouped.
Rostrenen – Gaec La Rainette
Organic farm cheeses created from uncooked and entire milk.
At the Kerbraz farm, at Pierre-Yves Evain and Anaëlle Delahousse: 06 60 05 46 56.
Also on native markets (Rostrenen, Saint-Brieuc, Guingamp). Baskets on the web (kreiz breizh terre paysanne) to be picked up at numerous factors in Central Brittany, and Ty Local baskets, in Guingamp.
Saint-Agathon – Au Fournil
In the bakery at the artisan baker Jean-Philippe Sureau, at 1, Kerenez. Phone. 06 59 10 37 46 (firstname.lastname@example.org).
Direct sale, Thursdays from 5 p.m. (on order). As nicely as Friday morning at the Guingamp market and Friday night at the Pabu natural market.
Squiffiec – Kerantoupet natural farm
Vegetables, honey, eggs, meat (lambs, pigs, chickens).
Chez Nathalie Gouriou: 06 33 67 44 38.
At the farm, Wednesday, 5 p.m. to 7 p.m., Saturday, 10 a.m. to 12 p.m. Delivery of baskets on Thursday around Guingamp.
Saint-Gilles-Pligeaux – Morvan-Le Coz
Bread. Buckwheat and spelled flour, oatmeal, pasta.
Morvan-Le Coz: 06 82 22 82 51.
Organic farm market on Monday, 6 pm to 7:30 pm. Pabu market on Tuesday afternoon.
Tréglamus – Elevage Herviou
In Le Mézou: 06 73 92 92 44.
Farm sale and supply doable.
Trémargat – The farm of Guernavalou
Bread, sale of lamb to order.
Vincent and Guylaine Luneau 02 96 36 50 17.
Sale of bread at the farm, Monday and Friday from 5 p.m. to 7 p.m. Also works with Kreiz Breizh Terre Paysanne.
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