They have created a single platform for his or her merchandise. In the spirit of a drive, it’s doable to do your purchasing online on the location www.tylocal.bzh. Yann Cheritel represents the affiliation. He appears again on the start of tylocal.bzh.
Available deposits:
Wednesday 3 pm-7pm at Le Groin dans le Foin (Kerhir 22200 Mousteru)
Friday 2 p.m.-7 p.m. at Ty Lipous (Groesquer Bras 22200 Mousteru)
Saturday 10 am-1pm at Taup’écologique (Kerviou 22200 Mousteru)
Consumers can discover in a single place a various vary of natural and / or native high quality merchandise: yogurts, greens, meats, cheeses, honey, beer … Three assortment factors can be found on the farms of the three founding members. of the affiliation, who already promote their very own merchandise on the market straight on their farm. Thus, it’s doable to gather your basket on Wednesdays at “Le Foin dans le Groin”, producer of beef and pork on straw, on Friday on the Ty Lipous farm, producer of yogurts, and on Saturdays at Taup’Ecologik, natural market gardener.
An affiliation with robust values, primarily based on sustainable growth. With Ty Local, shoppers return to farms, which turn out to be actual assembly locations for neighbors; locations of discovery for youngsters, locations of trade. By consuming native, native jobs are promoted and producers remunerated extra pretty.
Today everybody has understood the significance of consuming native. A 2019 Ipsos ballot reveals that 92% of shoppers need extra native merchandise on the cabinets, however these signify solely 5% of the present provide.
The native producers current on the platform (the listing is rising over time …):
– La Taup ‘Ecologik: natural greens (Moustéru)
– Du Foin dans le Groin: beef and pork on straw (Moustéru)
– Ty Lipous: Organic yogurts and dairy desserts (Moustéru)
– Mathieu Herviou: Eggs (Moustéru)
– La Ferme de Max: Poultry (Pabu)
– Leaven rises: Bread (St-Agathon)
– La Rainette: Cow cheese (Rostrenen)
– Legomaj: Lacto-fermented greens (Maël Pestivien)
– Chèvrerie de Kerdibique: Goat cheese (Pommerit le Vicomte)
– Distoufer: Brewer (Guingamp)
– ApiBzzzh: Honey (Loguivy Plougras)
– Kernilien Agricultural High School: Cidre (Plouisy)
– Sylvie Le Dorner: Crêpes and galettes (Moustéru)
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