Sunday, September 11 happened at the Lachapelle-Auzac golf course, the conventional “Golf and flavor” competition (which bears its title effectively, since the companions are Ets Godard, foie gras, and Louis Roques-La Vieile Prune). This yr, a Saint-Emilion property, Château Jean Voisin, has been added. It is below a super temperature that sixty gamers discovered themselves on the course of the Souillac Golf and Country Club.
The gross winners had been Isabelle Roux Rosier and Alain Petit with an impressive 36 and, internet, with 44 factors, it was Francis Lajoinie and Jean Claude Pegoraro who had been the winners.
The competition ended with a really good tasting provided by the sponsors.
The day earlier than, groups A and B had been touring to Occitan golf programs (in Gaillac and Montauban) to take part in the Espiaut trophy. On land nonetheless broken by the summer time warmth, the outcomes had been common. Captains Daniel Corroyez and Adrien Cayla should inspire the individuals throughout the second stage on September 24 in Estolosa and Montal, however the appointment is made.
Finally, some volunteers and the trainer took half in the Sports Association Festival at the Souillac playground. On this event, we remind you that the Golf School is resuming its classes and that the SGCC is organizing an open day on Sunday 25 September. Do not hesitate to return and do this self-discipline.